Step 01

Place lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper in a large, non-reactive bowl, whisk to combine.

Step 02

Preheat oven to 425°F. Remove chicken from marinade and place in a single layer in a large baking dish, skin side up.

Step 03

Bake for 20 minutes and baste the chicken pieces generously with the reserved marinade.

Step 04

Until the skins are crispy brown, and the chicken is cooked through, juices running clear

Step 05

Pour the juices from the pan into a serving bowl. Use a tablespoon to skim the fat off the top.  Enjoy!