concept & design
We work closely with the client to develop a unique and appealing culinary concept that reflects their vision and values. From creating a welcoming and sophisticated ambiance to selecting design elements that captivate your customers, every detail will be carefully considered to create a memorable experience. The chef will also work closely with a graphic artist (hired by the client) to design a new menu and website
innovative menu
operations optimization
Chef Chaymol's focus goes beyond the kitchen, encompassing the efficient management of your restaurant. From selecting new food suppliers to implementing a modern and effective point-of-sale system, his consulting focuses on improving the efficiency and productivity of your operations. Additionally, the chef will assist in budget management and work closely with marketing and advertising experts (hired by the client) to promote the new concept on social media and traditional media.
staff training
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